ISO 7922:1985

Leeks — Guide to cold storage and refrigerated transport

OVERVIEW

The guidance describes methods for obtaining good conditions for maintaining quality and avaiding deterioration of Allium porrum. It includes conditions of harvesting and putting into store, and optimum parameters. Limits of application of the methods are given in an annex.

COMMENTS

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PRODUCT DETAILS

Status Current
Edition 1985
No. of Pages 2
ICS Classification 67.080.20 Vegetables and derived products
Committee ISO/TC 34/SC 3
Available for Purchase For sale in Singapore only
Adoption ISO