SS 356:1991 (2011)
Disposable polystyrene cutlery
OVERVIEW
Specifies materials and performance requirements for disposable polystyrene cutlery intended for use in contact with food and drinks up to a maximum service temperature of 100oC. The disposable items which are for one-time usage include knives, forks, spoons and stirrers.
COMMENTS
Obsolete, no replacement, Users can refer directly to the relevant International Standards.
PRODUCT DETAILS
| Status | Withdrawn - 17 Nov 2014 |
|---|---|
| Edition | 1991 |
| No. of Pages | 25 |
| ICS Classification | 83.140 Rubber and plastics products 97.040.60 Cookware, cutlery and flatware |
| Committee | Safety and Quality Standards Committee |
| Available for Purchase | unknown |
| Adoption | - |