ISO 8128-1:1993
Apple juice, apple juice concentrates and drinks containing apple juice — Determination of patulin content — Part 1: Method using high-performance liquid chromatography
OVERVIEW
The principle of the method specified is extraction of patulin from a test portion using ethyl acetate followed by partitioning of the extract with aqueous sodium carbonate solution, qualitative and quantitative determination of the patulin content by means of high-performance liquid chromatography using an ultraviolet detector. The limit of detection is 10 µg/l, based on 5 ml of ready-to-drink apple juice.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 1993 |
| No. of Pages | 4 |
| ICS Classification | 67.160.20 Non-alcoholic beverages |
| Committee | ISO/TC 34/SC 3 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |