ISO 6659:1981
Sweet pepper — Guide to refrigerated storage and transport
OVERVIEW
The guidance describes a method for Capsicum annum L., intended for direct consumption. It is not applicable to fruits for industrial processing. It includes conditions of harvesting and putting into store, and optimum conditions for the main procedures. The limits of application are given in an annex A. The recommended temperatures for Romanian and Hungarian cultivars are given in annexes B and C, respectively.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 1981 |
| No. of Pages | 4 |
| ICS Classification | 67.080.20 Vegetables and derived products |
| Committee | ISO/TC 34/SC 3 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |