ISO 3720:1986
Black tea — Definition and basic requirements
OVERVIEW
Specification of the parts of the plant that are suitable for making black tea for consumption as a beverage and the chemical requirements that are used to indicate a good product. Further specification of the packing and marking requirements.
COMMENTS
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PRODUCT DETAILS
| Status | Withdrawn - 03 Jan 2024 |
|---|---|
| Edition | 1986 |
| No. of Pages | 2 |
| ICS Classification | 67.140.10 Tea |
| Committee | ISO/TC 34/SC 8 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |