ISO/TS 21975:2020

Nanotechnologies — Polymeric nanocomposite films for food packaging with barrier properties — Specification of characteristics and measurement methods

OVERVIEW

This document specifies characteristics including barrier properties to be measured of polymeric nanocomposite films used for improving food packaging. The barrier properties cover gas (oxygen), water vapour transmission and UV-Vis light transparency. This document also describes the relevant measurement methods.

This document addresses neither safety and health issues related to the food packaging nor environmental aspects.

COMMENTS

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PRODUCT DETAILS

Status Current
Edition 2020
No. of Pages 19
ICS Classification 07.120 Nanotechnologies
Committee ISO/TC 229
Available for Purchase For sale in Singapore only
Adoption ISO