ISO 20613:2019
Sensory analysis — General guidance for the application of sensory analysis in quality control
OVERVIEW
This document gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures.
It is applicable to food and non-food industries.
It is limited to in-plant sensory analysis in QC.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2019 |
| No. of Pages | 11 |
| ICS Classification | 67.240 Sensory analysis |
| Committee | ISO/TC 34/SC 12 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |