ISO 6488:2021
Tobacco and tobacco products — Determination of water content — Karl Fischer method
OVERVIEW
This document specifies a method for the determination of water content by the Karl Fischer method. It is applicable to raw tobacco as well as tobacco taken from finished products. The method is suitable for water contents ranging from a mass fraction of at least 2 % to 55 %.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2021 |
| No. of Pages | 8 |
| ICS Classification | 65.160 Tobacco, tobacco products and related equipment |
| Committee | ISO/TC 126 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |