ISO 3656:1989
Animal and vegetable fats and oils — Determination of ultraviolet absorbance
OVERVIEW
The principle of the method is spectrometric measurement, in a specified ultraviolet wavelength range, of the absorbance of a sample in solution, and calculation of the absorbance at a concentration of 1 g per 100 ml.
COMMENTS
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PRODUCT DETAILS
Status | Withdrawn - 03 Jan 2024 |
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Edition | 1989 |
No. of Pages | 2 |
ICS Classification | 67.200.10 Animal and vegetable fats and oils |
Committee | ISO/TC 34/SC 11 |
Available for Purchase | For sale in Singapore only |
Adoption | ISO |