ISO 8897:2010

Oil of juniper berry (Juniperus communis L.)

OVERVIEW

ISO 8897:2010 specifies certain characteristics of oil of juniper berry (Juniperus communis L.), with a view to facilitating the assessment of its quality.

COMMENTS

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PRODUCT DETAILS

Status Current
Edition 2010
No. of Pages 8
ICS Classification 71.100.60 Essential oils
Committee ISO/TC 54
Available for Purchase For sale in Singapore only
Adoption ISO