ISO 6541:1981
Agricultural food products — Determination of crude fibre content — Modified Scharrer method
OVERVIEW
The method is applicable to cereals and cereal products as well as to certain products containing less the 1 % of crude fibre. It consists in boiling with a mixture of acetic acid, nitric acid and trichloroacetic acid (after any necessary grinding and defatting). Then separation and washing of the insoluble residue on a filter crucible. Drying and weighing of the insoluble residue, and determination of the loss of mass on incineration.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 1981 |
| No. of Pages | 4 |
| ICS Classification | 67.050 General methods of tests and analysis for food products |
| Committee | ISO/TC 34 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |