ISO 25166:2026
Zhacai (pickled and squeezed vegetables) — Specification and test methods
OVERVIEW
This document specifies the definitions of Zhacai (pickled and squeezed vegetables) and its requirements, including sensory, physical and chemical, contaminants, microorganisms, packaging, labelling, storage and transport. It also describes the corresponding test methods.
This document is only applicable to Zhacai.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2026 |
| No. of Pages | 6 |
| ICS Classification | 67.080.20 Vegetables and derived products |
| Committee | ISO/TC 34/SC 3 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO : 0 |