ISO 8553:2004

Milk — Enumeration of microorganisms — Plate-loop technique at 30 degrees C

OVERVIEW

ISO 8553|IDF 131:2004 specifies a method for the enumeration of microorganisms in raw milk by using the plate loop technique at 30 °C.

COMMENTS

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PRODUCT DETAILS

Status Current
Edition 2004
No. of Pages 7
ICS Classification 07.100.30 Food microbiology
Committee ISO/TC 34/SC 5
Available for Purchase For sale in Singapore only
Adoption ISO