SS 375-3:2015(2024)+A1:2024
Suitability of non-metallic materials and products for use in contact with water intended for human consumption with regard to their effect on the quality of the water – Part 3: High temperature tests
OVERVIEW
This standard describes methods designed to assess the ability of a non metallic product to affect hot and boiling water intended for human consumption by imparting a discernible odour or flavour, or any noticeable colour or turbidity. It is also applicable in assessing the leachability in hot or boiling water of metals from non metallic products and the extraction from such products of substances that may be of concern to public health. It is not applicable to the test for growth of aquatic microorganisms (see SS 375 : Part 2:4). Products used exclusively in industrial or steam services are excluded.
COMMENTS
This standard was first published in 2015. It was confirmed with amendments in 2024. Amendments can be obtained from the Singapore Standards eShop.
PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2015(2024)+A1:2024 |
| No. of Pages | 8 |
| ICS Classification | 13.060.20 Drinking water |
| Committee | Environment and Resources Standards Committee |
| Available for Purchase | Global |
| Adoption | BS 6920-3 : 2000 IDT |