SS 375-2:2:1:2015(2024)+A1:2024
Suitability of non-metallic materials and products for use in contact with water intended for human consumption with regard to their effect on the quality of the water – Part 2:2:1: Methods of test – Odour and flavour of water – General method of test
OVERVIEW
This subsection of SS 375 describes a method designed to assess the ability of a product to impart a discernible odour and/or flavour to water intended for human consumption. The method is applicable for most types of non-metallic products used in contact with drinking water.
It is not applicable for testing the following product types:
a) multilayered pipes and hoses in which the outer material differs from the inner (water contact) material, together with barrier pipes and reinforced flexible hoses (see SS 375 : Part 2:2:2);
b) hoses (with or without reinforcement) for use in equipment used for food and drink (see SS 375 : Part 2:2:3).
COMMENTS
This standard was first published in 2015. It was confirmed with amendments in 2024. Amendments can be obtained from the Singapore Standards eShop.
PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2015(2024)+A1:2024 |
| No. of Pages | 22 |
| ICS Classification | 13.060.20 Drinking water |
| Committee | Environment and Resources Standards Committee |
| Available for Purchase | Global |
| Adoption | BS BS 6920-2.2.1 : 2000+A3:2014 IDT |