ISO 16140-3:2021/Amd 1:2025
Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory — Amendment 1: Protocol for verification of validated identification methods of microorganisms
OVERVIEW
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2025 |
| No. of Pages | 14 |
| ICS Classification | 07.100.30 Food microbiology |
| Committee | ISO/TC 34/SC 9 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO : 0 |