Draft 590:2026
HACCP-based food safety management systems – Requirements for any organisations in the food chain
OVERVIEW
This standard specifies requirements for a HACCP-based food safety management system (FSMS). It is intended for use in the set up and audit of an operational FSMS and applies to any organisation operating within the food chain. The standard includes, but is not limited to, activities such as sourcing, preparation, processing, manufacturing, packaging, storage, transportation, distribution, handling or offering for sale or supply in any sector of the food chain.
This standard is applicable to all food organisations that wish to design and implement an effective food safety management system, regardless of type, size, product and complexity.
Users of the standard include food manufacturers and suppliers, food retailers, hotels, caterers, certification bodies, food service providers (e.g. consultants and training providers), institutes of higher learning (IHLs) and relevant government agencies.
COMMENTS
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PRODUCT DETAILS
| Status | Draft |
|---|---|
| Edition | 2026 |
| No. of Pages | 35 |
| ICS Classification | |
| Committee | |
| Available for Purchase | For sale in Singapore only |
| Adoption | - |