ISO 3728:2004
Ice-cream and milk ice — Determination of total solids content (Reference method)
OVERVIEW
ISO 3728|IDF 70:2004 specifies a reference method for the determination of the total solids content of ice-cream, milk ices and similar products.
COMMENTS
-
PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2004 |
| No. of Pages | 5 |
| ICS Classification | 67.100.40 Ice cream and ice confectionery |
| Committee | ISO/TC 34/SC 5 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |