ISO 3596-1:1988

Animal and vegetable fats and oils — Determination of unsaponifiable matter — Part 1: Method using diethyl ether extraction (Reference method)

OVERVIEW

COMMENTS

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PRODUCT DETAILS

Status Withdrawn - 06 Jan 2026
Edition 1988
No. of Pages 5
ICS Classification 67.200.10 Animal and vegetable fats and oils
Committee ISO/TC 34/SC 11
Available for Purchase For sale in Singapore only
Adoption ISO