IEC 60619:1993

Electrically operated food preparation appliances - Methods for measuring the performance

OVERVIEW

Applies to electrically operated food preparation appliances for household use. States and defines test methods for measuring the functions that can be done by means of household electrical food preparation appliances which are of interest to the user and gives some guidelines for the evaluation of test results. The contents of the corrigendum of July 1993 have been included in this copy.

COMMENTS

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PRODUCT DETAILS

Status Current
Edition 1993
No. of Pages 51
ICS Classification 97.040.50 Small kitchen appliances
Committee TC 59/SC 59L
Available for Purchase For sale in Singapore only
Adoption IEC