ISO/TS 19046-1:2017
Cheese — Determination of propionic acid level by chromatography — Part 1: Method by gas chromatography
OVERVIEW
ISO/TS 19046-1| IDF/RM 233-1:2017 specifies a method for the determination of propionic acid level in cheese, using gas chromatography.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2017 |
| No. of Pages | 10 |
| ICS Classification | 67.100.01 Milk and milk products in general 67.100.30 Cheese |
| Committee | ISO/TC 34/SC 5 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |