ISO/TS 23942:2020
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC)
OVERVIEW
This document specifies a method for the quantitative determination of hydroxytyrosol and tyrosol content in extra virgin olive oils using reverse phase high performance liquid chromatography (RP-HPLC) with spectrophotometric detection. The method is also applicable to all other olive oils of a different commercial category.
COMMENTS
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PRODUCT DETAILS
| Status | Withdrawn - 06 Jan 2026 |
|---|---|
| Edition | 2020 |
| No. of Pages | 10 |
| ICS Classification | 67.200.10 Animal and vegetable fats and oils |
| Committee | ISO/TC 34/SC 11 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |