ISO 4186:1980
Asparagus — Guide to storage
OVERVIEW
The guidance describes methods for obtaining conditions for the successful keeping of shoots of the species Asparagus officinalis Linnaeus. It includes conditions of harvesting and putting into store, and optimum conditions, such as temperature, relative humidity, air circulation and storage life.
COMMENTS
-
PRODUCT DETAILS
Status | Current |
---|---|
Edition | 1980 |
No. of Pages | 1 |
ICS Classification | 67.080.20 Vegetables and derived products |
Committee | ISO/TC 34/SC 3 |
Available for Purchase | For sale in Singapore only |
Adoption | ISO |