ISO 4186:1980

Asparagus — Guide to storage

OVERVIEW

The guidance describes methods for obtaining conditions for the successful keeping of shoots of the species Asparagus officinalis Linnaeus. It includes conditions of harvesting and putting into store, and optimum conditions, such as temperature, relative humidity, air circulation and storage life.

COMMENTS

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PRODUCT DETAILS

Status Current
Edition 1980
No. of Pages 1
ICS Classification 67.080.20 Vegetables and derived products
Committee ISO/TC 34/SC 3
Available for Purchase For sale in Singapore only
Adoption ISO