ISO 3565:1975

Meat and meat products — Detection of salmonellae (Reference method)

OVERVIEW

COMMENTS

-

PRODUCT DETAILS

Status Withdrawn - 03 Jan 2024
Edition 1975
No. of Pages 11
ICS Classification 07.100.30 Food microbiology
Committee ISO/TC 34/SC 6
Available for Purchase For sale in Singapore only
Adoption ISO