ISO 11035:1994
Sensory analysis — Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach
OVERVIEW
Describes a method for identifying and selecting descriptors which can then be used for drawing up the sensory profile of a product. Describes the different stages in the process for setting up test through which a complete description of the sensory attributes of a product can be obtained: from a qualitative point of view by defining by means of descriptors all the perceptions for distinguishing one product from others of the same type; from a quantitative point of view, by evaluating the intensity of each descriptor. This method can be used to define a production standard; to improve or develop products; to study the influence of the ageing of products and also of the conditions of storage and preservation; to compare a product with those of the same type already on the market.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 1994 |
| No. of Pages | 26 |
| ICS Classification | 67.240 Sensory analysis |
| Committee | ISO/TC 34/SC 12 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |