ISO 3055:1985
Kitchen equipment — Coordinating sizes
OVERVIEW
Defines sizes for components of kitchen equipment in dwellings. Specifies also, in annex A, the sizes of zones for hot and cold water and waste and gas pipes in kitchen cabinets and certain appliances. Applies to all components of kitchen equipment, for example cabinets, work-tops, sink units and appliances.
COMMENTS
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PRODUCT DETAILS
| Status | Withdrawn - 03 Jan 2024 |
|---|---|
| Edition | 1985 |
| No. of Pages | 16 |
| ICS Classification | 97.040.01 Kitchen equipment in general |
| Committee | ISO/TC 136 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |