ISO 5525:1986

Potatoes — Storage in the open (in clamps)

OVERVIEW

The guidance includes conditions of harvesting and putting into store, and optimum conditions such as covering, temperature, relative humidity, cooling of the clamp and keeping period, further complementary methods of preserving. An annex shows types of clamp.

COMMENTS

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PRODUCT DETAILS

Status Current
Edition 1986
No. of Pages 4
ICS Classification 67.080.20 Vegetables and derived products
Committee ISO/TC 34/SC 3
Available for Purchase For sale in Singapore only
Adoption ISO