TR 34:2013

Technical Reference for cleaning performance for food and beverage (F&B) establishments

OVERVIEW

Applies to the quality of cleaning services in retail F&B premises. Areas not covered in the Technical Reference include food storage and food handling/preparation areas (e.g. cold room, kitchens and food stalls).

COMMENTS

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PRODUCT DETAILS

Status Withdrawn - 18 Mar 2016
Edition 2013
No. of Pages 41
ICS Classification 03.080.30 Services for consumers
Committee Food Standards Committee
Available for Purchase unknown
Adoption -