SS 95:1997 (2010)
Butter
OVERVIEW
Applies to butter for edible purposes. Butter shall be categorised as follows: salted butter, unsaturated butter and cultured butter (lactic butter).
COMMENTS
Confirmed, September 2010
PRODUCT DETAILS
Status | Withdrawn - 04 Dec 2014 |
---|---|
Edition | 1997 |
No. of Pages | 27 |
ICS Classification | 67.100.20 Butter |
Committee | Food Standards Committee |
Available for Purchase | unknown |
Adoption | - |