SS 95:1997 (2010)

Butter

OVERVIEW

Applies to butter for edible purposes. Butter shall be categorised as follows: salted butter, unsaturated butter and cultured butter (lactic butter).

COMMENTS

Confirmed, September 2010

PRODUCT DETAILS

Status Withdrawn - 04 Dec 2014
Edition 1997
No. of Pages 27
ICS Classification 67.100.20 Butter
Committee Food Standards Committee
Available for Purchase unknown
Adoption -