SS 95:1997 (2010)
Butter
OVERVIEW
Applies to butter for edible purposes. Butter shall be categorised as follows: salted butter, unsaturated butter and cultured butter (lactic butter).
COMMENTS
Confirmed, September 2010
PRODUCT DETAILS
| Status | Withdrawn - 04 Dec 2014 |
|---|---|
| Edition | 1997 |
| No. of Pages | 27 |
| ICS Classification | 67.100.20 Butter |
| Committee | Food Standards Committee |
| Available for Purchase | unknown |
| Adoption | - |