ISO 1573:1980
Tea — Determination of loss in mass at 103 degrees C
OVERVIEW
The method consists in heating a test portion in an oven at 103 +/-2 degrees centigrade, to constant mass.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 1980 |
| No. of Pages | 2 |
| ICS Classification | 67.140.10 Tea |
| Committee | ISO/TC 34/SC 8 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |