ISO 23275-2:2006
Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 2: Quantification of cocoa butter equivalents
OVERVIEW
ISO 23275-2:2006 specifies a procedure for the quantification of cocoa butter equivalents (CBEs) in cocoa butter and plain chocolate by high-resolution capillary gas chromatography (HR-GC) of triacylglycerols, and subsequent data evaluation by partial least squares regression analysis.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2006 |
| No. of Pages | 13 |
| ICS Classification | 67.190 Chocolate 67.200.10 Animal and vegetable fats and oils |
| Committee | ISO/TC 34/SC 11 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |