ISO 5642:2024

Tea polyphenol extracts — Definition and basic requirements

OVERVIEW

This document specifies a method for the classification of grades of tea polyphenol extracts according to an analysis of their chemical characteristics.

This document specifies requirements for tea polyphenol extracts in solid form.

COMMENTS

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PRODUCT DETAILS

Status Current
Edition 2024
No. of Pages 2
ICS Classification 67.140.10 Tea
Committee ISO/TC 34/SC 8
Available for Purchase For sale in Singapore only
Adoption ISO : 0