ISO 3634:1979
Vegetable products — Determination of chloride content
OVERVIEW
The method consists in precipitating chloride by addition of an excess of a standard volumetric silver nitrate solution and titrating this excess with a standard volumetric potassium thiocyanate solution. If the product contains natural anthocyanin pigments, the method is applicable with specified modifications.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 1979 |
| No. of Pages | 3 |
| ICS Classification | 67.080.20 Vegetables and derived products |
| Committee | ISO/TC 34/SC 3 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |