ISO 3140:1990

Oil of sweet orange (Citrus sinensis (Linnaeus) Obsbeck), obtained by mechanical treatment

OVERVIEW

Gives certain characteristics of this oil, with a view of facilitating the assessment of its quality. Includes the definition of this oil, requirements for colour, odour, relative density, refractive index, optical rotation, residue on evaporation and carbonyl compounds content, expressed as decanal, sampling, methods of test, packaging, labelling and marking.

COMMENTS

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PRODUCT DETAILS

Status Withdrawn - 06 Jan 2026
Edition 1990
No. of Pages 2
ICS Classification 71.100.60 Essential oils
Committee ISO/TC 54
Available for Purchase For sale in Singapore only
Adoption ISO