SS ISO 22003-2:2023
Food safety – Part 2 : Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
OVERVIEW
This document is supplemental to SS ISO/IEC 17065. It specifies the rules applicable for the audit of a food safety system (FSS) and certification of products, processes and services complying with requirements of a certification scheme that is based on the internationally accepted principles of food safety (e.g. CODEX General Principles of Food Hygiene[8]) and includes management system elements.
COMMENTS
-
PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2023 |
| No. of Pages | 42 |
| ICS Classification | 03.120.20 Product and company certification. Conformity assessment 67.020 Processes in the food industry |
| Committee | Safety and Quality Standards Committee |
| Available for Purchase | Global |
| Adoption | ISO 22003-2 : 2022 IDT |