ISO 3809:1987
Oil of lime, Mexico (Citrus aurantiifolia (Christmann) Swingle) obtained by mechanical means
OVERVIEW
In the Standard two types of oil are distinguished. Typ A is obtained by centrifuging the emulsion of juice and oil obtained by crushing the whole fruits. Typ B is produced by centrifuging the emulsion of water and oil obtained by grating the fruits under water spraying. In a table the requirements for the characteristics of the two types of the oil are listed.
COMMENTS
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PRODUCT DETAILS
| Status | Withdrawn - 03 Jan 2024 |
|---|---|
| Edition | 1987 |
| No. of Pages | 5 |
| ICS Classification | 71.100.60 Essential oils |
| Committee | ISO/TC 54 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |