ISO 3972:2011/Cor 1:2012
Sensory analysis — Methodology — Method of investigating sensitivity of taste — Technical Corrigendum 1
OVERVIEW
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2012 |
| No. of Pages | 1 |
| ICS Classification | 67.240 Sensory analysis |
| Committee | ISO/TC 34/SC 12 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |