ISO/TS 12788:2022

Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release

OVERVIEW

This document specifies a method for the determination of the content of the total glucosinolates in rapeseeds (colza) using visible spectrometry to determine the glucose released from glucosinolates by hydrolysis.

COMMENTS

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PRODUCT DETAILS

Status Current
Edition 2022
No. of Pages 20
ICS Classification 67.200.20 Oilseeds
Committee ISO/TC 34/SC 2
Available for Purchase For sale in Singapore only
Adoption ISO