ISO/TS 12788:2022
Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
OVERVIEW
This document specifies a method for the determination of the content of the total glucosinolates in rapeseeds (colza) using visible spectrometry to determine the glucose released from glucosinolates by hydrolysis.
COMMENTS
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PRODUCT DETAILS
Status | Current |
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Edition | 2022 |
No. of Pages | 20 |
ICS Classification | 67.200.20 Oilseeds |
Committee | ISO/TC 34/SC 2 |
Available for Purchase | For sale in Singapore only |
Adoption | ISO |