ISO 19219:2002
Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils
OVERVIEW
This International Standard specifies a method for the determination in crude fats or oils of visible matter which can be separated by gravity.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2002 |
| No. of Pages | 7 |
| ICS Classification | 67.200.10 Animal and vegetable fats and oils |
| Committee | ISO/TC 34/SC 11 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |