ISO 6463:1982

Animal and vegetable fats and oils — Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT) — Gas-liquid chromatographic method

OVERVIEW

COMMENTS

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PRODUCT DETAILS

Status Current
Edition 1982
No. of Pages 3
ICS Classification 67.200.10 Animal and vegetable fats and oils
Committee ISO/TC 34/SC 11
Available for Purchase For sale in Singapore only
Adoption ISO