ISO 2385:2020
Packed cork — Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste — Sampling to determine moisture content
OVERVIEW
This document specifies a method of sampling for the determination of moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2020 |
| No. of Pages | 2 |
| ICS Classification | 79.100 Cork and cork products |
| Committee | ISO/TC 87 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |