ISO 3890-1:2009
Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 1: General considerations and extraction methods
OVERVIEW
ISO 3890-1|IDF 75-1:2009 describes general considerations and specifies extraction methods for the determination of residues of organochlorine pesticides in milk and milk products.
A method for high-fat products is specified in an annex.
Guidance is given on the conduct of analyses in the presence of polychlorinated biphenyls (PCBs) in another annex.
The methods are applicable to: alpha-HCH; beta-HCH; gamma-HCH; aldrin/dieldrin; heptachlor and heptachlorepoxide; isomers of DDT, DDE, TDE; chlordane and oxychlordane; and endrin. Certain methods are applicable to delta-ketoendrin and HCB.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2009 |
| No. of Pages | 16 |
| ICS Classification | 67.100.01 Milk and milk products in general |
| Committee | ISO/TC 34/SC 5 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |