ISO 5507:2002

Oilseeds, vegetable oils and fats — Nomenclature

OVERVIEW

ISO 5507:2002 gives the botanical names of the main species of oleaginous plants, together with the names of the corresponding raw materials and oils (fats).

An alphabetical index of the raw materials is also given.

COMMENTS

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PRODUCT DETAILS

Status Current
Edition 2002
No. of Pages 12
ICS Classification 67.200.20 Oilseeds
01.040.67 Food technology (Vocabularies)
Committee ISO/TC 34/SC 2
Available for Purchase For sale in Singapore only
Adoption ISO