SS 61:1972
Monosodium glutamate for seasoning
OVERVIEW
Covers the requirements and the methods of sampling for monosodium L-glutamate used as seasoning material in food. Tests are given on determinations of moisture, nitrogen, sodium chloride and specific rotation.
COMMENTS
(Archived standards are standards that are not expected to change over time, and are still in use. They do not need to be reviewed on a regular review cycle. Review of such standards would be initiated only upon industry request or by the standards committee)
PRODUCT DETAILS
| Status | Withdrawn - 04 Dec 2014 |
|---|---|
| Edition | 1972 |
| No. of Pages | 13 |
| ICS Classification | 67.220.20 Food additives |
| Committee | Food Standards Committee |
| Available for Purchase | unknown |
| Adoption | - |