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64 publications found under ""

ISO 11289:1993 [Current]

Heat-processed foods in hermetically sealed containers — Determination of pH

ISO 11781:2025 [Current]

Molecular biomarker analysis — Requirements and guidance for single-laboratory validation of qualitative real-time polymerase chain reaction (PCR) methods

ISO 13495:2013 [Current]

Foodstuffs — Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid

ISO 16577:2022 [Current]

Molecular biomarker analysis — Vocabulary for molecular biomarker analytical methods in agriculture and food production

ISO 16578:2022 [Current]

Molecular biomarker analysis — Requirements for microarray detection of specific nucleic acid sequences

ISO 16634-1:2008 [Current]

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 1: Oilseeds and animal feeding stuffs

ISO 16634-2:2016 [Current]

Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products

ISO 1871:2009 [Current]

Food and feed products — General guidelines for the determination of nitrogen by the Kjeldahl method

ISO 18787:2017 [Current]

Foodstuffs — Determination of water activity

ISO 20631:2024 [Current]

Infant formula and adult nutritionals — Determination of total folate content by trienzyme extraction and ultra high performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS)

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