ISO 16634-2:2016
Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products
OVERVIEW
ISO 16634-2:2016 specifies a method for the determination of the total nitrogen content and the calculation of the crude protein content of cereals, pulses and milled cereal products.
This method, like the Kjeldahl method (see References [1] and [6]), does not distinguish between protein nitrogen and non-protein nitrogen. For the calculation of the protein content, various conversion factors are used (see 3.2).
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2016 |
| No. of Pages | 24 |
| ICS Classification | 67.060 Cereals, pulses and derived products 67.050 General methods of tests and analysis for food products |
| Committee | ISO/TC 34/SC 4 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |