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Singapore Standards Package/Series ISO IEC

83 publications found under "fruits"

SS 668-3:2020 [Current]

Cold chain management of chilled and frozen foods – Part 3 : Code of practice for vegetables and fruits

...6 Loading/unloading Vegetables and fruits are unloaded from the vehicle at the anteroom (receiving area) before being transferred to the pre-cooling facility...

SS 668-3:2020 (Chinese version) [Current]

Cold chain management of chilled and frozen foods – Part 3 : Code of practice for vegetables and fruits (Chinese version)

ISO 17239:2004 [Current]

Fruits, vegetables and derived products — Determination of arsenic content — Method using hydride generation atomic absorption spectrometry

ISO 18744:2016 [Current]

Microbiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits

...Isolation of parasites on fruits and vegetables...

ISO 1955:1982 [Current]

Citrus fruits and derived products — Determination of essential oils content (Reference method)

ISO 1956-1:1982 [Current]

Fruits and vegetables — Morphological and structural terminology

ISO 1956-2:1989 [Current]

Fruits and vegetables — Morphological and structural terminology

ISO 1990-1:1982 [Current]

Fruits — Nomenclature — First list

ISO 1990-2:1985 [Withdrawn]

Fruits — Nomenclature — Second list

ISO 2169:1981 [Current]

Fruits and vegetables — Physical conditions in cold stores — Definitions and measurement

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