ISO 2169:1981
Fruits and vegetables — Physical conditions in cold stores — Definitions and measurement
OVERVIEW
Defines physical factors usually employed in the industrial cold storage, such as temperature, relative humidity, air-circulation ratio, rate of air change, and provides information concerning their measurement, inclusive suitable instruments.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 1981 |
| No. of Pages | 5 |
| ICS Classification | 67.080.01 Fruits, vegetables and derived products in general |
| Committee | ISO/TC 34/SC 3 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |