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ISO 13299:2016
Sensory analysis — Methodology — General guidance for establishing a sensory profile
ISO 13732-3:2005
Ergonomics of the thermal environment — Methods for the assessment of human responses to...
ISO 9405:2015
Textile floor coverings — Assessment of changes in appearance
ISO/TS 13732-2:2001
ISO 3601-1:2012
Fluid power systems — O-rings — Part 1: Inside diameters, cross-sections, tolerances and...
ISO 20079:2005
Water quality — Determination of the toxic effect of water constituents and waste water on...
ISO 6647-2:2020
Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without...
ISO 5834-1:2019
Implants for surgery — Ultra-high-molecular-weight polyethylene — Part 1: Powder form
ISO 20252:2019
Market, opinion and social research, including insights and data analytics — Vocabulary and...