ISO 13307:2013

Microbiology of food and animal feed — Primary production stage — Sampling techniques

OVERVIEW

ISO 13307:2013 specifies sampling techniques within the primary food-animal production stage, for detection or enumeration of viable microorganisms with particular reference to food-borne pathogens.

ISO 13307:2013 is not intended for use in diagnosis of animal disease.

COMMENTS

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PRODUCT DETAILS

Status Current
Edition 2013
No. of Pages 16
ICS Classification 07.100.30 Food microbiology
Committee ISO/TC 34/SC 9
Available for Purchase For sale in Singapore only
Adoption ISO